Olives infused with orange peel and spices.
¨Croquettes¨ made from risotto with shitake and manchego cheese.
Jamon Ibérico croquettes.
Tapioca cubes + sobrasada mayonnaise
Bread, cherry tomato, stracciatella, basil oil, dill, balsamic glaze
Turris artisanal bread, charred red pepper, eggplant caponata, hummus and black olive mascarpone spread.
Turris artisanal bread, cured sausage, pork special cut, manchego cheese and infused olives.
Pork belly braised for 12 hours at low temperature, fried bao, apple purée, red chili, shoyu and orange glaze, sprouts.
Karaage chicken, lettuce coleslaw, chives, togarashi
Zucchini flower tempura, lacto-fermented organic tomato paste from Maresme, tarragon ricotta, lacto-fermented tomato emulsion
Sous vide egg, truffle emulsion, sautéed mushrooms, croutons and Comté cheese.
Sous vide egg, tomato and sobrasada sauce, caramelized onion, crispy potato, grated mahonés cheese
Torchietti, porcini sauce, Can Fisas organic parsley, Pecorino Romano cheese.
Rigatoni, organic tomato sauce, Maresme cherry tomatoes, Aragón black olives, Pecorino cheese, parsley.
Wild Hokkaido scallop, organic lettuce sautéed, pistachio farofa, beurre blanc sauce, organic parsley.
Teriyaki salmon, mashed potato, pickled carrots
Catalonia beef ribeye, confit garlic, tomato concasser, chimichurri
Dehydrated meringue, vanilla mascarpone cream, strawberry coulis, white chocolate soil, mint
Brioche, almond and lime crumble, lemon sponge cake, mascarpone and lemon cream, DelaCrem cream ice cream, almond and honey tuile
Almond sponge cake, chocolate mousse, miso caramel, pistachio ice cream and honey tuile.