TORTUGA
CARTAS
CONTACTO
IDIOMAS
Olives infused with orange peel and spices.
¨Croquettes¨ made from risotto with shitake and manchego cheese.
Pork belly braised for 12 hours at low temperature, fried bao, wasabi mayo, red chili, shoyu and orange glaze, sprouts.
Deep fried Girona chicken tenderloin marinated for 12 hours in shoyu and sake, potato salad and chives
Jamon serrano croquettes.
Turris artisanal bread, charred red pepper, eggplant caponata, hummus and black olive mascarpone spread.
Turris artisanal bread, cured sausage, pork special cut, manchego cheese and infused olives.
Sous vide egg, truffle emulsion, sautéed mushrooms, croutons and Comté cheese.
Baked Artichoke + artichoke puree + yuca farofa + manchego cheese + balsamic glaze + dill oil
Zucchini tempura, lacto-fermented organic tomato paste from Maresme, tarragon ricotta, lacto-fermented tomato emulsion
Wild Hokkaido scallop, Can Fisas organic lettuce sautéed, yellow bell pepper and apple vinaigrette, beurre blanc sauce, Can Fisas organic parsley.
Teriyaki salmon, fondant potato, sauteed shiitake
Catalonia beef ribeye, confit garlic, cherry tomato, chimichurri
Chocolate soil, DelaCrem chocolate ice cream, ginger and black sesame tuile, orange gel, basil oil.
Almond cake, miso caramel, almond brittle, DelaCrem pistachio ice cream.
