Olives infused with orange peel and spices.
¨Croquettes¨ made from risotto with shitake and manchego cheese.
Slow braised beef croqueta + wasabi mayo
Jamon Ibérico croquettes.
Pork belly braised for 12 hours at low temperature, fried bao, apple purée, red chili, shoyu and orange glaze, sprouts.
Karaage chicken, lettuce coleslaw, chives, togarashi
Turris artisanal bread, cured sausage, pork special cut, manchego cheese and infused olives.
Pumpkin soup, mascarpone, beetroot powder, micro herbs, pumpkin tuile
Braised Artichoke, tarragon ricotta, balsamic glaze, dill oil
Sous vide egg, truffle emulsion, sautéed mushrooms, croutons and Comté cheese.
Sous vide egg, tomato and sobrasada sauce, caramelized onion, crispy potato, grated mahonés cheese
Rigatoni, Can Fisas organic tomato sauce, Maresme cherry tomatoes, Aragón black olives, Pecorino cheese, parsley.
Torchietti, porcini sauce, Can Fisas organic parsley, Pecorino Romano cheese.
Wild Hokkaido scallop, Can Fisas organic lettuce sautéed, yuca farofa, beurre blanc sauce, Can Fisas organic parsley.
Teriyaki salmon, mashed potato, pickled carrots
Beef cheek, mushroom duxelle, carrot puree, pistacho farofa and sauce bordelaise.
Catalonia beef ribeye, confit garlic, pearl onion, sautéed shiitake, chimichurri
Chocolate soil, chocolate sponge, chocolate mousse, miso caramel, DelaCrem chocolate ice cream, black sesame tuile
Almond cake, whipped cream, mandarine compote, almond brittle, DelaCrem pistachio ice cream, honey/almond tuile
Dehydrated meringue, vanilla mascarpone cream, strawberry coulis, white chocolate soil, mint